Food Service Manager
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At a glance
Job overview
ARAMARK is hiring a Food Service Manager. The Food Service Manager at Aramark Healthcare+ in Marion, IN, is responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu, ensuring proper equipment operation, safety, and sanitation in the kitchen.
Key focus areas include Train and manage kitchen personnel and supervise/coordinate all related culinary activities, Estimate food consumption and requisition or purchase food, and Select and develop recipes as well as standardize production recipes to ensure consistent quality.
Successful candidates bring 2-3 Years Related Experience, High School Diploma Or Equivalent, and Culinary Degree. Important skills include Advanced Knowledge Of Food Profession Principles And Practices, Management Of People, Management Of Problems, Oral Communication, Reading Communication, and Communication. Preferred (not required): Develop Recipes, Standardize Production Recipes, Establish Presentation Technique, and Quality Standards.
Skills & qualifications
Skills
Qualifications
Full job description
Job Description
Aramark Healthcare+ is seeking a Food Service Manager to join their team at Marion Health in Marion, IN . The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
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Train and manage kitchen personnel and supervise/coordinate all related culinary activities
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Estimate food consumption and requisition or purchase food
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Select and develop recipes as well as standardize production recipes to ensure consistent quality
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Establish presentation technique and quality standards, and plan and price menus
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Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
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Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??
Qualifications
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Requires 2-3 years of experience in a related position
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High school diploma or equivalent, or a combination of education and relevant experience.
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Culinary degree preferred
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Requires advanced knowledge of the principles and practices within the food profession
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Requires experiential knowledge of management of people and/or problems
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Requires oral, reading and written communication skills
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .
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