Bartender NA-04

United States Army Installation Management Command

Fort Stewart, GAFull-time$19.96–23.29/hrPosted 1w ago

Most applications go out cold — see where you stand first. No sign-up to start.

At a glance

Compensation
$19.96–23.29/hr
Location
Fort Stewart, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

United States Army Installation Management Command is hiring a Bartender NA-04. The Bartender at Club Stewart operates a full-service bar, mixes and serves alcoholic and non‑alcoholic drinks, records sales, maintains inventory, keeps the work area clean, and supervises other bar staff while adhering to age and safety requirements.

Key focus areas include Operate a small full‑service bar, mixing and serving beverages, Record sales and prepare charge slips according to procedures, and Stock the bar and submit restocking requirements.

Important skills include Math Skills, Mixing Beverages, Serving Alcoholic Beverages, Serving Non-Alcoholic Beverages, Monitoring Bar Staff, and Directing Bar Staff.

Skills & qualifications

RequiredNice to have

Skills

Math SkillsMixing BeveragesServing Alcoholic BeveragesServing Non-Alcoholic BeveragesMonitoring Bar StaffDirecting Bar StaffMaintaining CleanlinessRecord KeepingInventory ManagementCustomer Service

Qualifications

Must Meet State/Local Age Requirements for Serving AlcoholicAbility to Lift and Carry Up to 40 Pounds

Full job description

This position is located at Club Stewart, Fort Stewart, GA. Incentives and Bonuses Incentives will not be paid. Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Must meet state/local age requirements for the serving of alcoholic at the time of appointment. 2. Be able to lift and carry weights up to 40 pounds. 3. Possess math skills necessary to calculate patron bills and take inventory. 4. Skill in mixing and serving alcoholic and nonalcoholic beverages. 5. Ability to monitor and direct the work of other bar staff. Operates a small full-service bar, mixing and serving the full range of alcoholic and non-alcoholic beverages. Records sales, makes change or prepares charge slips in accordance with the operating procedures. Stocks bar. Keeps bar, utensils, equipment and work area clean and sanitary. Keeps records of quantities of beverages dispensed and submits requirement for re-stocking to supervisor. Receives and checks quantity and description of stock. Uses tack and courtesy to deny further sales to persons whose conduct has become unruly or who appear to be intoxicated. Performs other duties as assigned.

You've read the whole posting — now see how you match it.