Food Service Associate
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At a glance
Job overview
Lawrence General Hospital is hiring a Food Service Associate. The Food Service Associate is responsible for providing nutritional services to patients, customers, employees, and the community. This role involves courteous, accurate, and timely service, prioritizing duties to maintain customer satisfaction and workflow. The associate will handle food preparation, serving, cleaning, and operating various kitchen equipment.
Key focus areas include Order, prepare, portion, and serve food, snacks, and nourishments, Maintain supplies applicable to the area served, and Prioritize job duties to maintain customer service and flow of responsibilities.
Successful candidates bring High School Graduate Or Equivalent. Important skills include Customer Service, Cash Register System, Dish Machine, Patient Tray Carts, Grill, and Fryer.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
At Merrimack Health, we are committed to pay transparency and equity. The base salary range for this position is $17.17– $25.51, excluding fringe benefits and potential bonuses.
Your final base salary will be determined based on your education, experience, licensure, and internal equity considerations. Offers are typically made below the top of the range to support future salary growth.
Eligible employees may also participate in comprehensive benefits, including health coverage, paid time off, and wage increase programs, depending on position type (full-time, part-time, or per diem) and applicable eligibility criteria.
Position Summary: Food Service Associate, Food Services, Per-Diem Hours per Week Various Shifts. Methuen campus
Responsible for nutritional service of patient, customers, employees, and the community. Responsible to the customer for courteous, accurate, timely service.
Job Responsibilities, including, but not limited to:
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Orders, prepares, portions, serves food, snacks, and nourishments; maintains supplies applicable to area served, and prioritizes job duties to maintain customer service / flow of responsibilities.
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Works tray assembly line. Delivers and retrieves patient trays according to safety and customer service standards.
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Cleans, sanitizes dishes, utensils, and equipment. Reviews and stores daily deliveries and rotates stock according to standards. Knows proper procedure for handling food and operating equipment, including cash register system, dish machine, patient tray carts, cafeteria cooking equipment such as grill, fryer, panini, and other small appliances such as blender, etc. Covers catering and special functions as assigned.
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Accurately operates cash/credit/payroll deduction applications of cash register and is accountable for daily balances and cash deposits, and for accurately applying charges to all items purchased according to process set by management. Maintains customer focus and utilizes customer service standards during all interactions with employees, physicians, patients, and visitors.
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Performs other related duties as assigned.
The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified and shall not be considered as a detailed description of all the work assignments that may be inherent in the job.
Minimum Qualifications:
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Education: High School graduate or equivalent.
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Experience: Experience with catering, retail food service, cashiering preferred.
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