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Line Cook - Koshu Club

Castellucci Hospitality Group

Atlanta, GAFull-time$16–23/hrPosted 9mo agoVerified open 6 days ago
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At a glance

Compensation
$16–23/hr
Location
Atlanta, GA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Castellucci Hospitality Group is hiring a Line Cook - Koshu Club. The Michelin‑starred Castellucci Hospitality Group seeks an experienced line cook for Koshu Club, a 50‑seat Japanese‑inspired steak restaurant. The role supports timely food service by preparing menu items, maintaining clean workstations, executing kitchen systems, and communicating effectively with the team in a sophisticated, respectful environment.

Key focus areas include Works under the direction of chefs to complete assigned daily tasks, Follows prep and recipe lists precisely, and Follow directions accurately and efficiently.

Successful candidates bring Ability To Bend, Stretch, Twist, Climb, High Level Of Mobility/Flexibility In Small Spaces, and Ability To Stand And Walk For Extensive Periods. Important skills include Positive Attitude, Attention To Detail, Sense Of Urgency, Communication Skills, Work Cleanly, and Work Efficiently. Preferred (not required): Calm, Aware, Exacting, and Guest Connections.

Skills & qualifications

RequiredNice to have

Skills

Positive AttitudeAttention to DetailSense of UrgencyCommunication SkillsWork CleanlyWork EfficientlyPunctualityEnergyOrganization SkillsAmbitionTeam-Working SkillsProfessional AppearanceCare and GroomingEnglishCommitment to ExcellenceDesire to LearnDisciplineCalmAwareExactingGuest ConnectionsFine Dining Service ExperienceStrong Communication SkillsClean and Efficient WorkEnglish CommunicationAdditional Languages

Qualifications

Ability to Lift 50 PoundsHigh Mobility and Flexibility in Small SpacesStand and Walk for Extensive Periods

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Match

Full job description

Our Michelin-starred restaurant group is seeking an experienced Line Cook for our 50-seat fine dining restaurant, Koshu Club. 

Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.

We’re looking for a line cook that is responsible for supporting timely food service by preparing menu items, maintaining clean and organized workstations, executing kitchen systems, and communicating effectively with the team.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

  • Fine dining service experience preferred

  • Positive Attitude

  • Careful attention to detail

  • A sense of urgency and strong communication skills

  • Ability to work cleanly & efficiently

  • Punctuality

  • Energy, organization skills, and ambition

  • Team-working skills

  • Professional appearance with close attention to care and grooming

  • Ability to communicate and work in English, additional languages beneficial

  • Commitment to excellence

  • Desire to learn

Responsibilities

  • Works under the direction of chefs to complete assigned daily tasks

  • Follows prep and recipe lists precisely

  • Follow directions accurately and efficiently.

  • Oversees their designated station and holds responsibility for all items produced.

  • Collaborates with BOH staff to ensure food quality and standards are met

  • Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management.

  • Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more! 

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance

" Passionately pursuing the perfect dining experience — one guest at a time"

You've read the whole posting — now see how you match it.

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Line Cook - Koshu Club at Castellucci Hospitality Group | Olive Jobs