Food Services Assistant (2026-0422)
Carewest Innovative Healthcare
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At a glance
Job overview
Carewest Innovative Healthcare is hiring a Food Services Assistant (2026-0422). Reporting to the Manager of Food Services, the assistant provides excellent customer service to clients, families, visitors and staff while maintaining a safe, sanitary and aesthetically pleasing dining experience, preparing, portioning and serving food, and upholding professional and ethical standards.
Key focus areas include Provide excellent customer service to clients, families, visitors and staff, Maintain a safe, sanitary and aesthetically pleasing dining experience, and Prepare, portion and serve food.
Successful candidates bring Grade 12 Graduation Or Equivalent. Important skills include Customer Service, Time Management, Communication, Attention To Detail, and Professional Demeanor.
Skills & qualifications
Skills
Qualifications
Full job description
Position Details
Position Status: Casual Location: Colonel Belcher, Food Services BW Hours: 0.00 FTE: 0.00 Shift: Days/Evenings Shift Times: 0645-1500/1600-1900 Union: CUPE GSS Rate of Pay: $18.36 - $20.02 PCN: N/A
Date Competition Closes: June 22, 2026
The Opportunity
Position Summary:
Reporting to the Manager, Food Services this position is responsible for providing excellent customer service to clients, families, visitors and staff in accordance with established policies and procedures. Key responsibilities include maintaining a safe, sanitary and esthetically pleasing dining experience for all Carewest customers. Other duties include preparation, portioning and serving of food.
In keeping with Carewest’s Frame of Reference, Philosophy of Care and Quality Dining statement this position maintains professional, ethical and safe standards at all times while providing kind and compassionate customer service. The ability to work under general supervision, to prioritize and communicate effectively is critical for success in this position. Responsible for other related duties as required.
Qualifications & Experience:
- Graduation from Grade 12 or equivalent combination of education and experience is required.
- Minimum 2 years of food services experience is an asset;
- This position requires high attention to detail and the ability to work under general supervision.
- Excellent communication skills and a professional demeanor are required.
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