COOK-BAKER-SALAD MAKER

Covenant Health Inc.

Oak Ridge, TNFull-timeSeen 1mo agoSeen in employer's feed 6 days ago

Oak Ridge, TNFull-timeNo compensation foundSeen 1mo agoSeen in employer's feed 6 days ago

Evaluate my fit

Most applications go out cold — see where you stand first. No sign-up to start.

Watch jobs like this. New roles like this one near Oak Ridge, TN, by email.

Don't just apply. Show up ready.

Olive works from this exact posting.

Evaluate your fitSee where you stand — strengths, gaps, and what to fix first.Get started →Tailor your résuméRewritten against this posting, with a diff of every change.Get started →Practice the interviewA voice mock interview built from this job description.Get started →

At a glance

Compensation

No compensation found

Location

Oak Ridge, TN

Schedule

Full-time

Work Authorization

Not specified

Olive lists jobs from US employers, including remote roles you can work from the United States.

Job overview

Covenant Health Inc. is hiring a COOK-BAKER-SALAD MAKER. Cook-Baker-Salad Maker at Methodist Medical Center of Oak Ridge prepares and cooks food for patients, cafeteria, doctors’ meals, catering and special functions, following recipes and production sheets while maintaining high standards of cleanliness, safety, and HACCP compliance.

Key focus areas include Prepares and cooks all items needed for patients, cafeteria, doctors’ meals, catering and special functions, following appropriate recipes and production sheets., Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service., and Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items..

Important skills include Cooking Skills, Food Handling, HACCP Guidelines, Recipe Interpretation, Measuring And Portioning, and Communication.

Skills & qualifications

RequiredNice to have

Skills

Cooking SkillsFood HandlingHACCP GuidelinesRecipe InterpretationMeasuring and PortioningCommunicationManual DexteritySimple ArithmeticVisual AcuityEnglish

Qualifications

High School DiplomaSix Months Food Preparation ExperienceEnglish Language Proficiency

Full job description

Overview

Cook-Baker-Salad Maker, Food Services

Full Time, 80 Hours Per Pay Period, Variable Shifts

Methodist Overview:

Methodist Medical Center of Oak Ridge , part of Covenant Health, is a trusted regional hospital serving East Tennessee with advanced care and a personal touch. With more than 30 specialties, including cardiology, neurosurgery, orthopedics, and vascular care, the facility offers innovative treatments for complex conditions like aneurysms, joint damage, heart failure, and chronic wounds. Backed by a team of over 1,000 healthcare professionals and 250 physicians, Methodist Medical Center combines state-of-the-art technology with compassionate care, earning national recognition for patient safety and excellence in stroke and heart care. Our facilities offer patients all the benefits of medical expertise and innovation while still embodying the convenience of a hometown medical center that is close to the support of family and friends.

Job Objectives:

To prepare and cook all items needed following appropriate recipes and production sheets. To be responsible for seeing that food is prepared according to menus; and to confer with supervisors as to the use of leftovers, making menu changes as necessary. To maintain high standards of food handling and cleanliness in work area, and to be responsible for high standards of personal cleanliness.

Responsibilities

Prepares and cooks all items needed for patients, cafeteria, doctors’ meals, catering and special functions, following appropriate recipes and production sheets.
Interprets recipes and modifies as required; mixes ingredients and does quantity and batch cooking for meal service
Communicates with fellow employees and supervisors regarding product usage, shortages and quality of inventory; communicates with service staff regarding portions and appropriate presentation of food items.
Maintains a neat, organized, sanitary work area.
Follows all HACCP guidelines as they relate to preparation, serving and storing food; completes all HACCP temp logs daily.
Correctly weighs, measures and portions food items.
NON-ESSENTIAL FUNCTIONS: Other duties as assigned.
HEALTH/SAFETY/COMPETENCE: Cannot pose a direct threat to health or safety of self or others. Must provide safe, efficient, competent care to customer or patient population. Must demonstrate competency of the functions described in the performance continuum and skills list.

Qualifications

Education/Knowledge/Skills:

A high school diploma is required. Must be able to speak, read, write, and understand English. Must be able to perform simple arithmetic and have the manual dexterity and motor coordination to manipulate kitchen utensils. Must be able to comprehend and follow recipes and instructions. Must have the visual acuity for appraising the appearance of food, and must have cooking skills.

Experience:

A minimum of six months of appropriate food preparation experience in a hotel, restaurant or hospital is required.

Licensure/Certifications:

None is required

Apply/Share

Send this job to a friend (https://careers-covenanthealth.icims.com/jobs/75605/cook-baker-salad-maker/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336232841)

Software Powered by ICIMS

Job Title COOK-BAKER-SALAD MAKER

ID 4631913

Facility Methodist Medical Center of Oak Ridge

Department Name FOOD SERVICES