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Cook

Air Combat Command

Mountain Home Air Force Base, IDFull-timeNo compensation foundTracked 1w agoSeen in employer's feed 2 days ago

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At a glance

Compensation
No compensation found
Location
Mountain Home Air Force Base, ID
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Handler's Certificate

Job overview

Air Combat Command is hiring a Cook. This flexible, non‑appropriated fund Cook position at Strikers Bowling Center on Mountain Home Air Force Base involves preparing a variety of simple menu items, operating and cleaning equipment, and performing physical tasks such as lifting up to 40 lb, standing, and walking for extended periods.

Key focus areas include Prepare and cook simple items such as pancakes, sausage, eggs, hamburgers, and vegetables, Prepare hot cereals, broiled meats, soups, sauces, gravies, and cold sandwich fillings, and Prepare convenience items like frozen hash browns, fish fillets, and chicken nuggets.

Important skills include Food Preparation, Cooking, Grilling, Frying, Baking, and Food Safety Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Food PreparationCookingGrillingFryingBakingFood Safety KnowledgeOperating Food Service EquipmentCleaning Food Service EquipmentSimple ArithmeticFollowing Oral and Written InstructionsPhysical Stamina

Qualifications

Food Preparation ExperiencePhysical Ability to Lift 40 PoundsAbility to Stand Walk Stooping Reach Push Pull BendPre‑Employment PhysicalFood Handler's CertificateNational Agency Check With InquiriesSelective Service RegistrationDirect DepositE‑Verify CheckREAL ID

Full job description

Summary About the position: This position is Non-appropriated Fund (NAF) and this position will be assigned to Strikers Bowling Center in Mountain Home AFB, ID. This is a Flexible position with no benefits or guaranteed hours, but may be scheduled up to 40 per week. Frequently lifts or moves objects weighing up to 40lbs, and occasionally lifts or moves objects weighing over 40lbs with assistance. Continual standing and walking and frequent stooping, reaching, pushing, pulling, and bending. Responsibilities Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13036018 Requirements Conditions of Employment Qualifications Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/28/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity. Ability to follow oral and written instructions, work safely, and do simple arithmetic. Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time. Must be physically able to frequently lift objects weighing up to 40 pounds. Must be able to satisfactorily complete a pre-employment physical. Must be able to obtain a Food Handler's Certificate and/or complete food handler's training. Must be able to satisfactorily complete a National Agency Check with Inquiries (NACI). Education Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. Additional Information Individual must fully meet qualification/eligibility/background requirements for this position. Male applicants born after December 31, 1959 must be registered for Selective Service. Direct deposit is required. Satisfactorily complete an employment verification (E-Verify) check. A probationary period may be required. Pre-employment requirements must be satisfactorily met prior to Entrance on Duty (EOD). Payment of Permanent Change of Station (PCS) costs is not authorized, based on a determination that a PCS move is not in the Government's interest. Multiple positions may be filled from this job opportunity announcement. And additional selections may also be made from this job opportunity announcement. Selection(s) are subject to restrictions resulting from hiring preferences and priority consideration eligible. This is a Nonappropriated Fund (NAF) position carrying out Morale, Welfare and Recreation (MWR) activities for the Air Force and Space Force. This agency provides reasonable accommodation to applicants with disabilities where appropriate. If you need a reasonable accommodations for any part of the application and hiring process, please notify the agency. Determinations on requests for reasonable accommodations will be made on a case by case basis. Applicants must be able to provide a REAL ID or present a combination of source identity documents authorized to facilitate access to the installation. Please contact the servicing HR Office with any questions.

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