Cook - SCADD New London
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Job overview
Whitsons Culinary Group is hiring a Cook - SCADD New London. Whitsons Culinary Group is seeking a passionate Healthcare Cook to join their nutrition team in New London, CT. This role involves preparing fresh, healing meals according to dietary guidelines and patient menus, ensuring food safety, and maintaining a clean kitchen. The cook will collaborate with dietary and clinical staff to meet patients' nutritional needs in a calm, caring environment.
Key focus areas include Prepare and cook meals according to healthcare dietary guidelines and patient menus, Ensure all food is prepared safely and attractively, and Maintain a clean, sanitized, and organized kitchen environment.
Successful candidates bring High School Graduate Or Equivalent, Complete All Whitsons And Government Required Training, and Servsafe Certification. Important skills include Food Safety, Sanitation, Recipe Procedures, Cooking Techniques, and Positive And Professional Image. Preferred (not required): Basic Cooking Knowledge, Caring Attitude, Communication Skills, and Working In A Clinical Setting.
Skills & qualifications
Skills
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Full job description
Cook - SCADD New London
New London, CT, USA
Requisition Number
16798
Location
SCADD Detox-45802 New London
Job Description
Healthcare Cook – Nourish Recovery, One Meal at a Time
Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.
What You’ll Do:
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Prepare and cook meals according to healthcare dietary guidelines and patient menus
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Ensure all food is prepared safely and attractively
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Maintain a clean, sanitized, and organized kitchen environment
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Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
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Follow procedures for special diets, allergies, and food restrictions
Why You’ll Love This Job:
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No late nights – finish your day with time for yourself
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Stable, predictable schedule with weekend shifts
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Work in a mission-driven setting where your meals truly matter
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Be part of a supportive, team-oriented environment
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Paid training and opportunities to grow in healthcare food service
We’re Looking For:
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Basic cooking knowledge – we’ll train the right person!
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A strong commitment to food safety and sanitation
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A dependable, caring attitude and good communication skills
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Comfort working in a clinical or patient-centered setting
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A passion for nourishing others
Why Join Us?
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Competitive pay + opportunities for growth
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Comprehensive benefits: medical, dental, vision, and retirement
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Paid time off
About Us:
At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.
Apply today and help serve wellness on a plate – at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay Rate: $18-$21/hour
Requirements
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
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High school graduate or equivalent.
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Must complete all Whitsons and government required training as necessary
Certifications: • Servsafe certification
Other Qualifications, Experience and Competencies:
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Ability to speak and read English in order to understand and perform job assignments.
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Must be proficient in recipe procedures and cooking techniques.
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1 year professional culinary experience required
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Always present a positive and professional image.
Work Schedule
9:30AM-5:30PM, Tuesday to Saturday
Supervisor
Timothy S Fitzgerald
Salary Target
$18-$21/hour
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