#221 Deli/Food Service PT-Windsor
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At a glance
Job overview
Price Chopper is hiring a #221 Deli/Food Service PT-Windsor. The Deli/Food Service associate provides fast, friendly, helpful and efficient service to Price Chopper customers, slicing, cutting and wrapping deli products to promote sales. They maintain a clean, sanitized workstation following corporate and state sanitation regulations, prepare in‑store food programs, handle merchandising and cooking of deli items, and perform sanitation duties such as mopping and sweeping.
Key focus areas include Provide fast, friendly, helpful customer service consistently., Smile, make eye contact, and thank customers after fulfilling requests., and Sample and suggestively sell items, ending each transaction with a “Thank You”..
Important skills include Customer Service, Sanitation, Communication Skills, Basic Literacy, and Basic Computer Skills.
Skills & qualifications
Skills
Qualifications
Full job description
Pay starts at . Pay is based on experience.
SUMMARY
Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for slicing, cutting, wrapping all deli products for consumption to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Include the following. Other duties may be assigned.
Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
Responsible for fast, friendly, and helpful sampling and suggestive selling. End each customer transaction with a “Thank Youâ€.
Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
Responsible for proper handling, merchandising and cooking of all deli products according to company standards.
Prepare in-store made prepared food programs.
Prepare chickens and side orders for Roaster Chicken program.
Responsible for performing sanitation duties within the department in accordance with corporate and state regulations. (i.e.: mopping, sweeping, emptying garbage and cleaning production equipment)
Control shrink through adherence to related policies and procedures.
Maintain Cold case logs, Hot food logs and Cooling logs consistent with store policy.
Perform other related duties as assigned by management and adhere to all company policies and procedures.
MINIMUM QUALIFICATIONS
Must be at least 18 years of age. Satisfactory performance reviews. Strong communication skills.Basic LiteracyBasic Computer Skills
EDUCATION AND EXPERIENCE
N/A
PHYSICAL REQUIREMENTS
Bending Constant 5-8 Hours
Exposure to Cold Environment Constant 5-8 Hours
Exposure to Hot Environment Frequent 3-5 hours
Grasping/Finger Movement & Dexterity- Left/Right Hands Constant 5-8 Hours
Lifting Constant 5-8 Hours up to 50lbs
Lifting Occasional 1-3 Hours up to 10lbs
Pivoting Constant 5-8 Hours
Pushing/Pulling Frequent 3-5 Hours up to 25lbs
Pushing/Pulling Occasional 1-3 Hours up to 25lbs
Squatting/Kneeling Occasional 1-3 Hours
Standing Constant 5-8 Hours
Twisting Constant 5-8 Hours
Walking Constant 5-8 Hours
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.
Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
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