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Entry Level Cook - Multiple Dining Venues

Choctaw Nation of Oklahoma

Cartwright, OKFull-timeNo compensation foundPosted 1mo agoSeen in employer's feed 3 days ago
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At a glance

Compensation
No compensation found
Location
Cartwright, OK
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

Food Safety Certification

Job overview

Choctaw Nation of Oklahoma is hiring an Entry Level Cook - Multiple Dining Venues. The Cook 1 position at Choctaw Casino & Resort Durant offers an opportunity to start or grow a culinary career across multiple dining venues. This role involves supporting daily kitchen operations under the direction of a Sous Chef, maintaining high standards for food quality, presentation, and safety. It provides hands-on experience in a high-volume, professional kitchen environment.

Key focus areas include Prepare ingredients (wash, chop, slice, peel, etc.), Cook food using a variety of methods (grill, fry, bake, steam, braise, boil), and Ensure food is properly seasoned, garnished, and visually appealing.

Successful candidates bring Food Safety Certification and 6 Months Of Culinary Experience Or Equivalent Culinary Education/Experience. Important skills include Speak English, Read English, Write English, and Food Safety. Preferred (not required): Prepare Ingredients, Cook Food, Seasoning And Garnishing, and Follow Standardized Recipes.

Skills & qualifications

RequiredNice to have

Skills

Speak EnglishRead EnglishWrite EnglishPrepare IngredientsCook FoodSeasoning and GarnishingFollow Standardized RecipesTaste FoodFood StorageFood LabelingFood RotationFood SafetySanitation StandardsKitchen SetupKitchen ServiceKitchen CleanupMinimize WasteProper PortioningProduction LevelsOrganized Work EnvironmentBasic Culinary KnowledgeFollow Kitchen ProceduresTeam-Oriented MindsetStrong Work EthicCommitment to Cleanliness

Qualifications

Food Safety Certification6 Months of Culinary Experience or Equivalent Culinary Education/Experience

Full job description

Looking to start your culinary career or grow your kitchen experience? We’re hiring Cook 1 team members across multiple venues throughout Choctaw Casino & Resort Durant. This is a great opportunity to gain hands-on experience in a high-volume, professional kitchen environment while learning from experienced culinary leaders.

Now Hiring For Multiple Venues, Including:

  • Grand Café

  • Salt & Stone

  • Guy Fieri’s American Kitchen + Bar

  • 1832 Steakhouse

  • Associate Dining Room

  • Bamboo Noodle Bar

  • The League

  • Gilley's

  • Banquets & Catering Operations

What You’ll Do

As a Cook 1 , you’ll work under the direction of the Sous Chef to support daily kitchen operations while maintaining high standards for food quality, presentation, and safety.

  • Prepare ingredients (wash, chop, slice, peel, etc.)

  • Cook food using a variety of methods (grill, fry, bake, steam, braise, boil)

  • Ensure food is properly seasoned, garnished, and visually appealing

  • Follow standardized recipes and preparation methods

  • Taste food prior to service to ensure quality

  • Maintain proper food storage, labeling, and rotation

  • Follow food safety and sanitation standards at all times

  • Assist with kitchen setup, service, and cleanup

  • Minimize waste through proper portioning and production levels

  • Keep a clean, organized, and safe work environment

What We’re Looking For

  • Basic culinary knowledge or a strong desire to learn

  • Ability to follow recipes and kitchen procedures

  • Team-oriented mindset with a strong work ethic

  • Commitment to cleanliness and food safety

Requirements

  • Ability to speak, read, and write English

  • Food Safety Certification (or ability to obtain)

  • 6 months of culinary experience OR equivalent culinary education/experience

Why Join Us?

At Choctaw Casino & Resort Durant, you’ll gain exposure to a wide variety of culinary styles and concepts from upscale dining to fast-paced casual kitchens—while building a strong foundation for your culinary career.

Job Identification: 27402

Job Category: Food and Beverage

Posting Date: 06/01/2026, 8:13 PM

Job Schedule: Full time

On-Site/Remote: On-Site

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Entry Level Cook - Multiple Dining Venues | Olive Jobs