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Steward

Sonesta Hotels

St. Louis, MOFull-timeNo compensation foundPosted 5 days agoVerified open today

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At a glance

Compensation
No compensation found
Location
St. Louis, MO
Schedule
Full-time
Work Authorization
Not specified

Job overview

Sonesta Hotels is hiring a Steward. The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment. This role ensures total guest satisfaction by adhering to time, product, and placement standards. The Steward also monitors chemical levels, water temperature, and maintains a clean and organized work area.

Key focus areas include Set up work station including filling dish machine and checking chemical levels., Replenish supplies as needed for all shifts., and Rinse and scrape all dishes..

Successful candidates bring Ability To Work Nights Holidays And Weekends. Important skills include Clean And Sanitize Pots, Clean And Sanitize Pans, Clean And Sanitize Utensils, Clean And Sanitize Kitchen, Set Up Work Station, and Fill Dish Machine.

Skills & qualifications

RequiredNice to have

Skills

Clean and Sanitize PotsClean and Sanitize PansClean and Sanitize UtensilsClean and Sanitize KitchenSet Up Work StationFill Dish MachineCheck Chemical LevelsPresoakingGather Set-Up EquipmentReplenish SuppliesRinse/Scrape DishesOperate Dishwashing MachinePlace Clean Dishes in StorageClean HoodsClean FiltersClean Steam TablesClean Bus TablesClean CartsClean OvensClean GrillsClean SinksClean Refrigerator/FreezersClean Service AreasClean WallsClean FloorsClean Kitchen Cafeteria Dump Site/Compactor AreaUse Kitchen Substances ProperlyDispose of Kitchen Substances ProperlyUse Kitchen Chemicals ProperlyDispose of Kitchen Chemicals ProperlyCheck Working Condition of EquipmentInform Supervisor of Hazardous SituationsInform Supervisor of EmergenciesInform Supervisor of Threats to SecurityEmpty Trash CansClean Trash CansTransport Garbage ContainersAdhere to Recycling RegulationsSet Up Pot SinkMonitor Pot SinkSweep Kitchen FloorMop Kitchen FloorMonitor ChemicalsMonitor Water TemperatureClean Work AreaOrganize Work AreaClean Kitchen EquipmentOrganize Kitchen EquipmentCollaborationQuality Service

Qualifications

Ability to Perform Essential Duty SatisfactorilyAppropriate Professional AppearanceAppropriate Professional DemeanorAbility to Work NightsAbility to Work HolidaysAbility to Work Weekends

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
HSA/FSA
401(k) Match
Paid Time Off
Sick Leave
Tuition Assistance
Parental Leave
Life Insurance

Full job description

We’re Sonesta International Hotels. The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

  • Key Job Functions

  • Set up work station as required to include filling dish machine, checking chemical levels, presoaking, and gathering required set-up equipment for appropriate work stations.

  • Replenish as needed for all shifts. Rinse/scrape all dishes. Operate dishwashing machine to manufacturer specifications and instructions. Place clean dishes in assigned storage location.

  • Clean designated equipment, such as hoods, filters, steam tables, bus tables, carts, ovens and grills, sinks, refrigerator/freezers, service areas, walls, floors, kitchen cafeteria dump site/compactor area as assigned.

  • Use and dispose of kitchen substances (such as grease) and kitchen chemicals properly.

  • Check the working condition of equipment and machinery in accordance with specifications.

  • Inform supervisor of hazardous situations, emergencies, or threats to the security of guests, employees, or hotel assets.

  • Empty and clean trash cans when they become full; transport garbage containers from kitchen and work areas to dump sites; adhere to recycling regulations.

  • Set up and monitor the pot sink according to procedures.

  • Sweep and mop kitchen floor at the end of each meal period and after each spill.

  • Monitor chemicals and water temperature during shift. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency.

  • Promote team work and quality service through daily communication and coordination with other departments. Key departmental contacts include Catering, Banquets, Outlets, and Maintenance.

  • May assist with other duties as assigned.

  • Deliver Passionate & Engaging Service to our Guests

  • You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations

  • You will consistently deliver our GUEST model:

  • G reet or welcome everyone, warmly with a smile

  • U se eye and ear contact and guest’s name

  • E stablish/anticipate needs

  • S olve and own all requests/complaints

  • T hank everyone

  • Build solid relationship with your Colleagues

  • Treat colleagues with respect and dignity

  • Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.

Additional Job Information/Anticipated

Pay Range

Qualifications and Skills

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Track record of delivering exceptional guest or client experience
  • Strong communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
  • Appropriate professional appearance and demeanor
  • Ability to work nights, holidays, and weekends, as needed.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

  • Medical, Dental and Vision Insurance
  • Health Savings Account with Company Match
  • 401(k) Retirement Plan with Company Match
  • Paid Vacation and Sick Days
  • Sonesta Hotel Discounts
  • Educational Assistance
  • Paid Parental Leave
  • Company Paid Life Insurance
  • Company Paid Short Term and Long Term Disability Insurance
  • Various Employee Perks and Discounts
  • Hospital Indemnity
  • Critical Illness Insurance
  • Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. 

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