Nutritional Services Cashier

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

• Paid Time Off from Day One

• 403-B Retirement Plan

• 4 Weeks 100% Paid Parental Leave

• Career Development

• Whole Person Well-being Resources

• Mental Health Resources and Support

• Pet Benefits

Schedule: Full time Shift: Day (United States of America) Address: 9100 W 74TH ST City: SHAWNEE MISSION State: Kansas Postal Code: 66204 Job Description:

Cafeteria Associate – Full-Time Location: AdventHealth Shawnee Mission Schedule: Full-Time | Job Summary The Café Cashier is responsible for providing exceptional customer service while accurately processing customer transactions in a fast-paced food service environment. This position supports daily café operations by handling cash and electronic payments, maintaining a clean and organized checkout area, stocking supplies, and assisting with various food service functions as needed. The Café Cashier promotes a positive customer experience through friendly interactions, attention to detail, and adherence to food safety, sanitation, and operational standards. Essential Functions

• Processes customer transactions accurately and efficiently using cash registers and point-of-sale systems.

• Handles cash, credit card, and electronic payment transactions while maintaining accurate records and balancing assigned cash drawers.

• Issues receipts and ensures proper transaction documentation.

• Provides exceptional customer service by greeting customers, answering questions, and resolving concerns in a professional and courteous manner.

• Maintains a clean, organized, and well-stocked checkout area in compliance with food safety and sanitation standards.

• Assists with stocking food, beverages, supplies, and merchandise throughout café and service areas.

• Supports daily café operations through food preparation, beverage service, and customer service activities as assigned.

• Assists with patient meal production, tray assembly, meal delivery, and other Food and Nutrition Services activities as needed.

• Performs dishwashing and sanitation duties to maintain a clean and safe work environment.

• Monitors inventory levels and communicates supply needs to leadership.

• Maintains compliance with food safety regulations, sanitation standards, infection prevention practices, and departmental policies.

• Works collaboratively with team members to support efficient food service operations and customer satisfaction.

• Performs other duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of retail, food service, and customer service operations.

• Ability to make decisions, prioritize work, and multitask effectively in a fast-paced environment.

• Strong customer service and interpersonal skills.

• Ability to communicate effectively and professionally with customers, patients, visitors, and team members.

• Ability to read, write, speak, and understand conversational English.

• Basic computer skills and proficiency with Microsoft Office applications, including Word and Excel.

• Ability to operate point-of-sale systems, cash registers, and related technology.

• Knowledge of cash handling and basic financial transaction procedures.

• Ability to maintain accuracy and attention to detail while processing transactions.

• Knowledge of food safety, sanitation, and workplace safety standards.

• Ability to work independently and as part of a team.

• Strong organizational and problem-solving skills.

Education

• High School Diploma or equivalent preferred.

Field of Study

• N/A

Work Experience

• One year of prior food service, retail, hospitality, cashiering, or customer service experience preferred.

Licenses and Certifications

• ServSafe Certification preferred.

Additional Information

• N/A.

Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/4ew2su3y

Pay Range:

$15.96 - $25.54 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.