Sous Chef (Hourly)
Eataly North America
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At a glance
Job overview
Eataly North America is hiring a Sous Chef (Hourly). The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. This role reports to the Chef de Cuisine and manages the kitchen staff, ensuring quality, speed, safety, and health standards are consistently met.
Key focus areas include Supervise and coordinate activities related to food preparation, kitchen and storage areas, Participate in menu planning and actively manage food production, and Train and work alongside cooks to ensure quality, speed, safety and health standards are consistently met.
Successful candidates bring 3+ Years Back Of House Experience, 1+ Years Management Experience, and Availability To Work Onsite With Flexible Schedule. Important skills include Communication, Knife Skills, Finger Dexterity, Advanced Computer Skills, Menu Planning, and Food Production Management.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants.
Reports to the Chef de Cuisine and manages the kitchen staff.
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Supervises and coordinates activities related to food preparation, kitchen and storage areas
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Participates in menu planning and actively manages food production
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Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met
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Informs front of house personnel of menu changes, specials and shortages
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Requisitions and apportions food items and utilizes food surpluses to control food costs
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Assists with scheduling and payroll processing as requested
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Documents, investigates, escalates and resolves employee or guest incidents
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Performs other duties as required or assigned
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3+ years of back of house experience, including 1+ years of management experience
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Good communication skills
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Excellent knife skills and finger dexterity to use small tools and utensils adeptly
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Advanced computer skills
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Bachelor’s Degree or degree from post-secondary culinary arts program preferred Job Requirements
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Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Benefits and Perks
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Medical, Dental, Vision Insurance
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Paid Time Off
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Paid Parental Leave
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401K with match or RRSP
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Bonus program
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Free family meal daily
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Discounts at Eataly
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Classes on products and Italian cuisine
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Referral bonus program
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and more!
You've read the whole posting — now see how you match it.