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Catch Commis 1

Four Seasons

Newark, DEFull-timeNo compensation foundPosted 4 days agoVerified open today
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At a glance

Compensation
No compensation found
Location
Newark, DE
Schedule
Full-time
Work Authorization
Not specified

Job overview

Four Seasons is hiring a Catch Commis 1. The Commis 1 works closely with other employees to ensure the overall success of the hotel and guest satisfaction. Responsibilities include preparing vegetables, fruits, meats, poultry, and seafood, weighing and measuring ingredients, and storing food according to hotel standards. The role also involves cleaning work areas and equipment, assisting with quality control, and setting up buffet presentations.

Key focus areas include Work closely with other employees in a supportive and flexible manner, Wash, peel, cut, and seed vegetables and fruits, and Clean, cut, and grind meats, poultry, and seafood.

Preferred (not required): Washing Vegetables And Fruits, Peeling Vegetables And Fruits, Cutting Vegetables And Fruits, and Seeding Vegetables And Fruits.

Skills & qualifications

RequiredNice to have

Skills

Washing Vegetables and FruitsPeeling Vegetables and FruitsCutting Vegetables and FruitsSeeding Vegetables and FruitsCleaning Meats, Poultry, and SeafoodCutting Meats, Poultry, and SeafoodGrinding Meats, Poultry, and SeafoodWeighing IngredientsMeasuring IngredientsCarrying Food ItemsStoring FoodsCleaning Work AreasCleaning EquipmentCleaning UtensilsSegregating and Removing GarbageDistributing SuppliesDistributing UtensilsDistributing Portable EquipmentQuality ControlSetting Up Buffet PresentationsFood ProductionHygiene StandardsFollowing RecipesPreparing FoodCooking FoodFinishing Food ProductsGarnishing Food ProductsHot Food PreparationCold Food PreparationPastry Food ProductsA La Carte CookingBuffet CookingOpen Kitchen CookingMise en PlaceSupportiveFlexible

Full job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Look up and you'll find us, an avant-garde hotel on the top 30 floors of the Guangzhou International Finance Centre building, high above the Pearl River. Inside, you’ll discover an architectural masterpiece including a sky-lit atrium, seven stylish restaurants and lounges including Michelin-starred Yu Yue Heen, and a cloud-level infinity pool. Guangzhou is a famous culture city and a splendid tourism city with a history of more than 2,200 years and a homeland of overseas Chinese as well.It enjoys the name of "Flower City" as the superb geographic and climatic conditions in the South contributed to the natural beauty here. Apart from being the starting point of the "Maritime Silk Road", Guangzhou is the key city in the Guangdong-Hong Kong-Macao Greater Bay Area.It plays an significant role in the opening and reform of China, making great contribution to the economic and cultural exchange and friendly contacts between China and the rest of the world and demonstrating everlasting prosperity. Here, you will discover more other than fun!

  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Washes, peels, cuts, and seeds vegetables and fruits.
  • Cleans, cuts, and grinds meats, poultry, and seafood.
  • Weights and measures designated ingredients.
  • Carries pans, kettles and trays of food to and from workstations, stove, and refrigerator.
  • Stores foods in designated areas according to Hotel standard.
  • Cleans work areas, equipment and utensils, segregates and removes garbage.
  • Distributes supplies, utensils, and portable equipment.
  • Assists in quality control of items.
  • Sets up buffet presentations.
  • Facilitate the process of producing food from scratch to final product which comply to strict hygiene standard and according to recipe.
  • Follow notes of recipes and pick up charts, ingredients that are to be served with the featured menu items
  • Preparing, cooking, finishing, and garnishing of all Hot & Cold, pastry food products.
  • Cook and prepare menus for restaurants and banquet, (a la carte, buffet and open kitchen)
  • Make sure that set ups and mis-en-place are done accurately before opening the restaurant

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