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Butcher/Meat Cutter

Eataly North America

King of Prussia, PAFull-time$18/hrPosted 2 days agoVerified open today
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At a glance

Compensation
$18/hr
Location
King of Prussia, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Butcher/Meat Cutter. Eataly North America is seeking a Butcher/Meat Cutter to join their team. The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.

Key focus areas include Fabricate and portion premium beef, veal, lamb, and poultry products, Utilize advanced knife skills with minimal reliance on power saws, and Maintain proper trimming standards, yields, and presentation.

Successful candidates bring 1+ Year Of Experience Working With Meat, Ability To Work Onsite With Flexible Schedule, and Ability To Exert Up To 60 Pounds Of Force Occasionally. Important skills include Breaking Down Premium Meat, Breaking Down Subprimals, Fabrication Skills, Yield Management, Produce Retail Cuts, and Produce Foodservice Cuts.

Skills & qualifications

RequiredNice to have

Skills

Breaking Down Premium MeatBreaking Down SubprimalsFabrication SkillsYield ManagementProduce Retail CutsProduce Foodservice CutsFabricate BeefFabricate VealFabricate LambFabricate PoultryPortion BeefPortion VealPortion LambPortion PoultryAdvanced Knife SkillsProper Trimming StandardsFood SafetySanitationInventory ManagementWaste MinimizationMerchandisingCase PresentationCustomer AssistanceEducate Guests on Premium Meat SelectionsEducate Guests on Cooking TechniquesWork CollaborativelyProduce Wagyu & Premium Beef CutsProduce Veal CutsProduce Lamb CutsProduce Poultry CutsFollow Written InstructionsFollow Verbal InstructionsCommunicate Effectively With CoworkersCommunicate Effectively With ManagementCommunicate Effectively With GuestsWork With KnivesWork With Hand ToolsWork With Utensils

Qualifications

1+ Year of Experience Working With MeatAbility to Work Onsite With Flexible ScheduleAbility to Exert Up to 60 Pounds of Force OccasionallyAbility to Exert Up to 30 Pounds of Force FrequentlyAbility to Exert Well-Paced Mobility for Up to 8 HoursHigh School Diploma or Equivalent

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

Position Summary

The ideal candidate will have experience breaking down premium meat and subprimals with precision and consistency. This role requires strong fabrication skills, excellent yield management, and the ability to produce retail and foodservice cuts while maintaining Eataly's high standards for quality and presentation.

Key Responsibilities

  • Fabricate and portion premium beef, veal, lamb, and poultry products
  • Utilize advanced knife skills with minimal reliance on power saws
  • Maintain proper trimming standards, yields, and presentation
  • Follow all food safety, sanitation, 
  • Manage inventory and minimize waste
  • Support merchandising and case presentation
  • Assist customers and educate guests on premium meat selections and cooking techniques
  • Work collaboratively with chefs, market managers, and purchasing teams Required Fabrication Experience

Candidates should be capable of producing the following cuts:

Wagyu & Premium Beef

  • A5 Wagyu New York Strip

  • American Wagyu Filet Mignon

  • American Wagyu Boneless Ribeye

  • American Wagyu Flat Iron

  • American Wagyu Zabuton

  • American Wagyu Skirt Steak

  • American Wagyu Flank Steak

  • American Wagyu Picanha

  • Double R Ranch Filet Mignon

  • Double R Dry-Aged Tomahawk

  • Double R Dry-Aged Ribeye

  • Double R Dry-Aged New York Strip

  • Double R Prime New York Strip

  • Double R Hanger Steak

  • Double R Flank Steak Veal

  • Veal Osso Buco Lamb

  • Frenched Lamb Racks Poultry

  • Spatchcocked Marinated Chickens Hourly rate: $18.00

  • 1+ year of experience working with meat, preferably in a high-volume retail environment

  • Ability to accurately follow written and verbal instructions

  • Ability to communicate effectively with coworkers, management and guests

  • High school diploma or equivalent preferred Job Requirements

  • Availability to work onsite with a flexible schedule sometimes including evenings, weekends and holidays

  • Ability to exert up to 60 pounds of force occasionally and up to 30 pounds of force frequently

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to work with knives, hand tools and utensils Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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