Restaurant Attendant - Tuscany

Mohegan Sun

Montville, CTJobNo compensation foundTracked todaySeen in employer's feed today

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At a glance

Compensation
No compensation found
Location
Montville, CT
Work Authorization
Not specified

Job overview

Mohegan Sun is hiring a Restaurant Attendant - Tuscany. The role involves replenishing table supplies, removing dirty dishes, and resetting tables according to department policies, while assisting food servers, preparing service stations, stocking china and glass, and maintaining outlet cleanliness in a fast‑paced environment.

Key focus areas include Assist food servers with serving, pre‑bussing and cleaning tables, Prepare and break down service stations according to dining room standards, and Stock and maintain par levels of china, glass, silver and supplies.

Important skills include Strong Organizational And Multi-Tasking Skills, Knowledge Of Outlet Steps And Standards Of Service, Proper Table Maintenance, Ice Handling Procedures Knowledge, and Health And Sanitation Guidelines Knowledge.

Skills & qualifications

RequiredNice to have

Skills

Strong Organizational and Multi-Tasking SkillsKnowledge of Outlet Steps and Standards of ServiceProper Table MaintenanceIce Handling Procedures KnowledgeHealth and Sanitation Guidelines Knowledge

Qualifications

Previous Guest Service ExperienceMust Be Able to Lift Up to 50 LbsMust Be Able to Stand Bend and Walk for Extended PeriodsMust Be Able to Work in Fast Paced Environment With Frequent InterruptionsMust Be Able to Work Various Shifts and Flexible HoursNative American Preference

Full job description

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES

IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld)

Position Summary:

This position is responsible for replenishing table supplies, removing dirty dishes and re-setting tables according to department policies, procedures and steps of service.

Primary Duties and Responsibilities: includes but not limited to:

  • Assists Food Servers in serving, pre-bussing and cleaning tables

  • Prepares and breaks down service stations in accordance with dining room standards

  • Stocks and maintains all established par levels of china, glass, silver and restaurant supplies

Secondary Duties and Responsibilities:

  • Assists in the delivery of food, beverage and supplies to the restaurant to increase efficiency

  • Assists in maintaining the cleanliness of the outlet

  • Assists in opening and closing duties including arranging the room, setting tables and preparing for special events

Minimum Education and Qualifications:

  • Previous guest service experience

Competencies: Incumbent will master the following competencies while in this position:

  • Strong organizational and multi-tasking skills

  • Knowledge of outlet steps and standards of service

  • Proper table maintenance

  • Thorough knowledge of ice handling procedures as well as health and sanitation guidelines

Training Requirements:

  • Outlet-specific standard operating procedures

Physical Demands and Work Environment:

  • Must be able to lift full trays of up to 50 lbs.

  • Must be able to stand, bend and walk for extended periods of time

  • Must be able to work in a fast paced environment with frequent interruptions

  • Must be able to work various shifts and flexible hours

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with this job. Mohegan Sun reserves the right to make changes to the above job description whenever necessary.

Work Shift:

Regular

Knock, knock. Hear that sound? That's opportunity!

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Mohegan Sun practices Native American Preference in hiring. "Native American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut.

What began in 1996 as a gaming destination in southeastern Connecticut with a handful of Team Members has expanded into a premier entertainment enterprise with over 10,000 team members across the globe. What drives our success is the centuries-old philosophy of the Mohegan Tribe “The Spirit of Aquai”. Its principles of welcoming, mutual respect, cooperation and building relationships have shaped our culture, and serve as the foundation that we live by with every guest and team member interaction today, and for generations to come.

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