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Cook

Healthcare Services Group, Inc.

Berkeley Springs, WVFull-timeNo compensation foundTracked 2w agoSeen in employer's feed today
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At a glance

Compensation
No compensation found
Location
Berkeley Springs, WV
Schedule
Full-time
Work Authorization
Not specified

Requirements

Credentials this posting asks for.

ServSafe Or Food Handler Certification

Job overview

Healthcare Services Group, Inc. is hiring a Cook. The Cook at Healthcare Services Group prepares and cooks nutritious meals for residents in a long‑term care facility, ensuring food quality, safety, and presentation while adhering to menus, dietary restrictions, and sanitation standards.

Key focus areas include Prepare and cook meals according to planned menus and recipes., Ensure food quality, taste, and presentation meet HCSG standards., and Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen..

Successful candidates bring High School Diploma Or Equivalent, COVID-19 Vaccination Policy Compliance, and Lift/Carry A Maximum Of 50 Pounds. Important skills include Prepare And Cook Meals, Food Quality, Food Presentation, Food Safety, Sanitation Guidelines, and Inventory Management. Preferred (not required): Recipe Following, Dietary Restrictions Knowledge, Communication, and Physical Stamina.

Skills & qualifications

RequiredNice to have

Skills

Prepare and Cook MealsFood QualityFood PresentationFood SafetySanitation GuidelinesInventory ManagementCustomer ServiceFollow RecipesDietary RestrictionsPositive AttitudeEffectively CommunicateRecipe FollowingDietary Restrictions KnowledgeCommunicationPhysical Stamina

Qualifications

High School Diploma or EquivalentPrevious Cook ExperienceServSafe or Food Handler CertificationCompliance With COVID-19 Vaccination PoliciesAbility to Lift/Carry 50 PoundsResidency Within Service AreaSanitation and Safety Course Completion

Full job description

Overview

Role: Cook

Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Available Benefits for All Employees

  • Free Telemedicine*

  • Free Prescription Discount Program

  • Free Employee Assistance Programs

  • Get paid when you need it with PNC EarnedIt

  • Financial Wellness Support from PNC Workplace Banking

  • Hands-on-Training & Support

  • Career Development

Benefits Link

Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf)

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\_Benefits\_for\_Job\_Descriptions\_\_7\_.pdf

*Not available in AR.

Responsibilities

  • Prepare and cook meals according to planned menus and recipes.

  • Ensure food quality, taste, and presentation meet HCSG standards.

  • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.

  • Assist with inventory management and ordering of supplies.

  • Interact positively with residents, staff, and guests, providing excellent customer service.

  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent.

  • Previous experience as a cook or in food preparation is preferred.

  • Ability to follow recipes and dietary restrictions.

  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

  • Compliance with COVID-19 vaccination policies

  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

  • Must be able to perform routine, repetitive tasks continuously.

  • Must be able to work around food and cleaning products.

  • May be required to complete an approved sanitation and safety course.

  • ​​Current ServSafe or Food Handler certification is required based on State / County law.

  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/711773/cook/job?mode=apply&apply=yes&in\_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-WV-BERKELEY SPRINGS

Updated Date8/13/2026

Requisition ID2026-711773

CategoryDining Services

Shift1st Shift/Day Shift

TypeRegular Full-Time

Location : Address456 AUTUMN ACRES ROAD

Location : Postal Code25411

Division : NameDivisionG

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