Food Captain
Circle K
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Job overview
Circle K is hiring a Food Captain. The Food Captain is the in-store food category expert, responsible for maximizing sales and reducing waste through operational execution. This role involves training and coaching store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service. The Food Captain also plans and executes food sampling, conducts in-store training for new foodservice programs, and ensures food safety practices are followed.
Key focus areas include Act as the food category expert in store, Ensure all food operational execution maximizes sales and reduces waste, and Train, teach, and coach store associates on Food execution.
Successful candidates bring High School Diploma Or Equivalent, Food Manager Certification Or Equivalent, and Fluent English. Important skills include Food Category Expertise, Food Operational Execution, Training, Coaching, Food Production, and Food Replenishment.
Skills & qualifications
Skills
Qualifications
Full job description
Store 2701197: 6930 Morro Rd, Atascadero, California 93422
Shift Availability Days (Weekdays Only)
Time Type
Full time
ACCOUNTABILITIES
- Food Category expert in store
- Ensures all food operational execution in store are followed to maximize sales and reduce waste.
- Train, teach and coach store associates on Food execution, production, replenishment, ordering, organization, sanitization and customer service
- Be the go-to person in store for employees with questions connected to food products and services
- Plan and execute food sampling for employees and customers
- Conduct and lead in store training, for store employees and operation teams on all new Foodservice programs, modeling an established train the trainer program
- Follow up with and conduct refresher training activities for store employees as needed
- Ensure foodservice areas are stocked and food rotated using FIFO method of food rotation
- Food items are displayed using current Planogram provided by your Business Unit
- Order or assist in ordering the food products to lower Out Of Stocks and improve Shrink
- Monitor shrink while improving sales, to maximize foodservice profit
- Identify, suggest, train, and continuously collaborate with BUQAS training personnel, ensuring that the manager and store employee Foodservice training programs are delivered
- Food safety practices and procedures
- Conduct needs analysis and provide recommended actions based on BUQAS visits
- Operate within budgeted expectations
EDUCATION
- High school diploma or equivalate
- Education/instructional, or equivalent retail training experience
- Leading or supervisory experience desired
EXPERIENCE
- Minimum 2 years experience working in Fast Moving Consumer Goods retail and/or Foodservice industry
- Experience in training, leadership, team building
- Skills in collaboration, cooperation, communication and organization
- Food Manager Certification, Approved certifications include ServSafe and NRFSP
- Strong communication skills in English, both verbally and written. French skills in Quebec Provinces
- Customer service-oriented / excellent customer service skills
- Consistently delivering within deadlines
- Communicates effectively (written and oral) with customers, management, associates, and vendors
Hiring Range: $19.04 to $21.28
Circle K is an Equal Opportunity Employer. The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or to otherwise participate in the application process.
Click below to review information about our company's use of the federal E-Verify program to check work eligibility:
In English
In Spanish
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