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Toro Latin Restaurant - Sushi Cook

Accor Hotels

Scottsdale, AZFull-timeNo compensation foundPosted 4 days agoVerified open today
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At a glance

Compensation
No compensation found
Location
Scottsdale, AZ
Schedule
Full-time
Work Authorization
Not specified

Job overview

Accor Hotels is hiring a Toro Latin Restaurant - Sushi Cook. The Toro Restaurant Sushi Cook at Fairmont Hotels and Resorts is responsible for ensuring safe, efficient operations and exceptional cuisine within the Sushi Bar. This role involves preparing menu items, maintaining cleanliness and organization, and adhering to departmental policies and health regulations. The ideal candidate will have basic knowledge of Asian cuisine and the ability to work well under pressure as part of a team.

Key focus areas include Assist in creating new Asian Cuisine items for specials/new menus, Maintain complete knowledge of and comply with all departmental policies/service procedures/standards, and Maintain complete knowledge of correct maintenance and uses of equipment.

Successful candidates bring Previous Culinary Experience. Important skills include Asian Cuisine Knowledge, Japanese Cuisine Knowledge, Thai Cuisine Knowledge, Chinese Cuisine Knowledge, Mandarin Cuisine Knowledge, and Korean Cuisine Knowledge. Preferred (not required): New Asian Cuisine Item Creation, Interpersonal Abilities, Problem Solving, and Responsibility.

Skills & qualifications

RequiredNice to have

Skills

Asian Cuisine KnowledgeJapanese Cuisine KnowledgeThai Cuisine KnowledgeChinese Cuisine KnowledgeMandarin Cuisine KnowledgeKorean Cuisine KnowledgeWok CookerySushi ProductionDepartmental Policy ComplianceEquipment MaintenanceCleanliness MaintenanceSanitation MaintenanceOrganizationState Sanitation Regulations AdherenceHealth Regulations AdherenceResort Requirements AdherenceWorkstation SetupFood StorageFood Prep Area CleaningMenu Item PreparationShortage ReportingCommunicationNew Asian Cuisine Item CreationInterpersonal AbilitiesProblem SolvingResponsibilityReliabilityWork Under PressureCollaborationCustomer FocusCalm DemeanorCourteous Demeanor

Qualifications

Previous Culinary ExperienceJourneyman's Papers or International EquivalentDiploma in Culinary DisciplineCertification in Culinary Discipline

Full job description

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Toro Restaurant Sushi Cook, you will set the stage for an amazing dining experience within the Sushi Bar.

  • Basic knowledge of Asian Cuisine, including, but not limited to Japanese, Thai, Chinese, Mandarin, and Korean.

  • Knowledge of Wok Cookery and Sushi production.

  • Assist in creating new Asian Cuisine items for specials/new menus.

  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.

  • Maintain complete knowledge of correct maintenance and uses of equipment.  Use equipment as intended.

  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas.

  • Maintain and strictly abide by state sanitation/Health regulations and Resort requirements.

  • Set up workstation with required mise en place, tools, equipment and supplies.

  • Return all food items to the proper storage areas.

  • Wrap, cover, label and date all items being put away.

  • Clean up and wipe down food prep areas, reach-ins/walk-ins, and shelves.

  • Prepare all menu items following recipes and yield guides.

  • Inform supervisor of any shortages that need to be replenished for the day’s tasks.

  • Communicate any assistance needed during busy periods to the Jr. Sous, Sous Chef, or Chef de Cuisine- Production to ensure optimum service to the guest.

  • Attend designated meetings.

  • Perform duties in other areas of the kitchen or other resort kitchens as assigned.

  • Follow maintenance program and cleaning schedule.

  • Other duties as assigned.

  • Previous experience in the Culinary field required

  • Journeyman’s papers or international equivalent an asset

  • Diploma/Certification in a Culinary discipline an asset

  • Strong interpersonal and problem solving abilities

  • Highly responsible & reliable

  • Ability to work well under pressure in a fast paced environment

  • Ability to work cohesively as part of a team

  • Ability to focus attention on guest needs, remaining calm and courteous at all times Your team and working environment:

A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One

Our commitment to Diversity & Inclusion: 

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 

Do what you love, care for the world, dare to challenge the status quo!  #BELIMITLESS

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