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Chef de Cuisine- Eataly King Of Prussia

Eataly North America

King of Prussia, PAFull-timeNo compensation foundPosted 3 days agoVerified open today
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At a glance

Compensation
No compensation found
Location
King of Prussia, PA
Schedule
Full-time
Work Authorization
Not specified

Job overview

Eataly North America is hiring a Chef de Cuisine- Eataly King Of Prussia. The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of authentic Italian dish production in Eataly's restaurants. The CDC ensures quality standards are consistently met in food production, team management, and guest experience. This role reports to the Head Chef and manages a team of Sous Chef Managers.

Key focus areas include Collaborate closely with the Head Chef team to plan and execute seasonal menus, Direct employee hiring, assignment, training, payroll, scheduling, evaluations and terminations, and Review financial information such as sales, costs and labor, to ensure adherence to budgets.

Successful candidates bring 5+ Years Chef Experience, 2+ Years Management Experience, and Availability To Work Onsite With Flexible Schedule. Important skills include Italian Cuisine Knowledge, Communication, Leadership, Advanced Computer Skills, and Commercial Kitchen Equipment Usage.

Skills & qualifications

RequiredNice to have

Skills

Italian Cuisine KnowledgeCommunicationLeadershipAdvanced Computer SkillsCommercial Kitchen Equipment Usage

Qualifications

5+ Years Chef Experience2+ Years Management ExperienceAvailability to Work Onsite With Flexible ScheduleAbility to Lift Up to 50 PoundsAbility to Exert Well-Paced Mobility for Up to 8 HoursBachelor's Degree or Post-Secondary Culinary Arts Training Program

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Parental Leave
401(k) Match

Full job description

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eataly’s restaurants. The CDC ensures quality standards are consistently met in the areas of food production, team management and guest experience.

Reports to the Head Chef and manages a team of Sous Chef Managers.

  • Collaborates closely with the Head Chef team to plan and execute seasonal menus in the restaurants

  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations

  • Reviews financial information such as sales, costs and labor, to ensure adherence to budgets

  • Manages inventory: estimates needs, places orders, receives and checks deliveries

  • Informs front of house personnel of menu changes, specials and shortages

  • Documents, investigates, escalates and resolves employee or guest incidents

  • Performs other duties as required or assigned

  • 5+ years of chef experience, including 2+ years of management experience 

  • Knowledge of Italian cuisine 

  • Excellent communication and leadership skills

  • Advanced computer skills

  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred Job Requirements

  • Availability to work onsite with a flexible schedule including evenings, weekends and holidays

  • Ability to lift up to 50 pounds

  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

  • Ability to use commercial kitchen equipment including stand mixers, ovens, torches, etc. Benefits and Perks

  • Medical, Dental, Vision Insurance

  • Paid Time Off

  • Paid Parental Leave

  • 401K with match or RRSP

  • Bonus program

  • Free family meal daily

  • Discounts at Eataly

  • Classes on products and Italian cuisine

  • Referral bonus program

  • and more!

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