Sous Chef Trainee
Wegmans
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At a glance
Job overview
Wegmans is hiring a Sous Chef Trainee. The Sous Chef Trainee will participate in a 1-2 year accelerated training program, working hands-on in the kitchen at Next Door. This role involves creating dishes, strengthening culinary skills, and learning Wegmans' values and culinary standards. The trainee will master recipes and cooking techniques with the goal of becoming a successful sous chef upon program completion.
Key focus areas include Learn and work under the mentorship of Wegmans and Next Door chefs, Create excitement and educate others about specialty restaurants at Wegmans, and Offer suggestions for food pairings.
Successful candidates bring 1+ Years Experience As Lead Cook Or Equivalent, Experience Working Across Multiple Kitchen Stations, and Experience Leading A Culinary Team. Important skills include Cooking, Cooking Techniques, Food Safety, Human Safety, Kitchen Operations, and Forecasting.
Skills & qualifications
Skills
Qualifications
Full job description
Location:
3220 Monroe Ave Pittsford, NY 14618
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$24.25 - $25.75 / hour
Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description: In this role, you will take part in a 1-2 year accelerated training program allowing you to work hands-on in the kitchen at Next Door. You'll work with products, create dishes and guests to strengthen your culinary skills and passion. You will learn about Wegmans values, business measures and culinary standards while mastering recipes and cooking techniques with the aim of becoming a successful sous chef upon completion of the program. If you’re a motivated self-starter with a passion for the culinary arts and are looking for the opportunity to advance your culinary career at Wegmans and Next Door, this could be the program for you.
Note to applicant : As part of the interview process, you will be required to complete a cook test based on a prescribed menu
What You'll Do
- Learn and work under the mentorship of Wegmans and Next Door chefs
- C reate excitement and educate others about s pecialty restaurants at Wegmans on topics such as cooking techniques, food and human safety, and featured products and dishes
- Offer suggestions for food pairings
- Possess a complete understanding of the kitchen operations and accurately forecast restaurant and guest needs when planning production lists and prioritizing tasks
- Lead kitchen operations, controlling ordering and product usage
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our guests
- Assist with controlling inventory and ordering supplies to ensure needs are met and available inventory is balanced
- Participate in menu tastings and special events, as required
What You Bring
- 1+ years' experience working as a lead cook or equivalent in an upscale or fine dining restaurant
- Expert knife skills and ability to work under pressure
- Experience working across multiple kitchen stations
- Experience leading a culinary team, including communication skills that motivate and develop the team
You've read the whole posting — now see how you match it.