Pastry Cook (Full-Time) - Eataly Chicago
Eataly North America
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At a glance
Job overview
Eataly North America is hiring a Pastry Cook (Full-Time) - Eataly Chicago. A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. This role reports to the Pastry Sous Chef and the Pastry Chef.
Key focus areas include Prepare pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts, Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations, and Wash and clean all utensils, preparation equipment and counters required for production.
Successful candidates bring Pastry Preparation Experience and High School Diploma Or Equivalent. Important skills include Prepare Pastries, Follow Recipes, Comply With Portion Sizes, Comply With Quality Standards, Comply With Department Rules And Procedures, and Comply With Department Of Health Regulations.
Skills & qualifications
Skills
Qualifications
Benefits
Full job description
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly’s recipes. Reports to the Pastry Sous Chef and the Pastry Chef.
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Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts
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Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
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Washes and cleans all utensils, preparation equipment and counters required for production
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Performs other duties as required or assigned
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1+ years in a pastry preparation position
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Basic math and measuring skills
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High school diploma or equivalent; degree from a post-secondary culinary arts training program preferred Job Requirements
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Availability to work onsite with a flexible schedule often including evenings and weekends
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Ability to lift up to 50 pounds
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Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
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Ability to use a burning oven, commercial stand mixer and other pastry baking equipment Compensation: This position pays a base rate of $20 - $23 per hour.
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more! Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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