Chef de Cuisine

Auberge Resorts Collection

Park City, UTFull-timeNo compensation foundPosted todayVerified open today

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At a glance

Compensation
No compensation found
Location
Park City, UT
Schedule
Full-time
Work Authorization
Not specified

Job overview

Auberge Resorts Collection is hiring a Chef de Cuisine. Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences, leading the kitchen brigade and orchestrating a symphony of flavors for guests.

Key focus areas include Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends, Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards, and Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.

Preferred (not required): Develop Innovative Menus, Create Innovative Menus, Menu Development, and Culinary Vision.

Skills & qualifications

RequiredNice to have

Skills

Develop Innovative MenusCreate Innovative MenusMenu DevelopmentCulinary VisionSeasonal IngredientsDietary PreferencesCulinary TrendsKitchen Operations OversightStaff SupervisionFood PreparationInventory ManagementHealth and Safety Standards AdherenceRecipe StandardizationFood Quality ConsistencyFood Taste ConsistencyFood Presentation ConsistencyTrain Kitchen StaffMentor Kitchen StaffCulinary Techniques GuidanceSanitation Practices GuidanceTeamwork GuidanceFood Cost MonitoringLabor Expenses MonitoringKitchen Waste MonitoringCost Control Strategies

Qualifications

Prior Chef De Cuisine ExperiencePrior Sous Chef Experience5-8 Years Culinary ExperienceExperience in Luxury HotelExperience in Michelin Rated Restaurant

Full job description

Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests.

  • Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends.

  • Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.

  • Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen.

  • Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance.

  • Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability.

  • Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef.

  • Minimum 5-8 years' culinary experience in established restaurants and/or catering companies.

  • Experience in a luxury hotel, Michelin rated restaurant preferred About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram , TikTok , Facebook , and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

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