Prepared Food Lead

Giant Eagle

Port Orange, FLFull-timeNo compensation foundPosted 1w agoVerified open today

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At a glance

Compensation

No compensation found

Location

Port Orange, FL

Schedule

Full-time

Work Authorization

Not specified

Job overview

Giant Eagle is hiring a Prepared Food Lead. Prepared Foods Leads enhance the shopping experience by guiding, developing, and coaching Team Members. They execute merchandising initiatives and build lasting customer relationships. This role requires a team player who supports their colleagues, is eager to grow in leadership, and can inspire others.

Key focus areas include Develop and implement merchandising plans., Promote continuous development of Team Members and identify management candidates., and Prepare, maintain, and track records for inventories and work processes..

Successful candidates bring Retail Work Experience Or Store Leader Recommendation and Lift Up To 50 Pounds. Important skills include Team Player, Leadership, Inspire Others, Develop Merchandising Plans, Promote Continuous Development, and Identify Management Candidates. Preferred (not required): Track Records, Control Department Costs, Evaluate Training, and Maintain Communication Processes.

Skills & qualifications

RequiredNice to have

Skills

Team PlayerLeadershipInspire OthersDevelop Merchandising PlansPromote Continuous DevelopmentIdentify Management CandidatesPrepare RecordsMaintain RecordsTrack RecordsControl Department CostsDirect TrainingOversee TrainingEvaluate TrainingDevelop Communication ProcessesMaintain Communication ProcessesDevelop Marketing PlansGuest ServiceAnalyze Customer Satisfaction IndexAnalyze Employee Satisfaction IndexProvide Exemplary Customer ServiceGreet GuestsUnderstand Collective Bargaining AgreementAdhere to Collective Bargaining AgreementMaintain SafetyHandle Products ProperlyHandle Equipment ProperlyFood Safety GuidelinesPromote DiversityPromote InclusionPromote RespectSupervisory ExperienceProduct Knowledge

Qualifications

Retail Work Experience or Store Leader RecommendationFood SafetyLift Up to 50 PoundsAt Least 18 Years of AgeHigh School Diploma or EquivalentSuccessful Performance as Peer TrainerSatisfactory Performance and Discipline Record

Full job description

Job Summary

Prepared Foods Leads are key players in enhancing the shopping experience. Along with guiding, developing and coaching Team Members, they execute merchandising initiatives and build lifelong relationships with our customers.To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you.

Job Description

Experience Required: Retail work experience or Store Leader recommendation
Experience Desired: Retail leadership or supervisory experience; Successful performance as a Peer Trainer/in-store champion or other similar role; Demonstrated product knowledge relevant to department; Satisfactory performance and discipline record
Education Desired: High school diploma or equivalent
Certification or Licensing Required: Food Safety
Lifting Requirement: Up to 50 pounds
Age Requirement: At least 18 years of age Job Responsibilities
Develop and implement merchandising plans.
Promote the continuous development of Team Members and identify candidates for the management development process.
Prepare, maintain and track records for inventories and work processes.
Control department costs by monitoring and improving operations.
Direct, oversee and evaluate training for department Team Members.
Develop and maintain communication processes with other departments in order to develop marketing plans.
Enable unparalleled guest service by leading the team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
Analyze the customer satisfaction index and employee satisfaction index to identify areas needing improvement.
Provide exemplary customer service and greet guests in a friendly manner.
Understand and adhere to the collective bargaining agreement.
Maintain safety as the top priority for our Team Members, guests and products.
Properly handle products and equipment in accordance with food safety and safety guidelines.
Actively participate in, and promote, an environment which embraces diversity, inclusion and respect for Team Members, guests, vendors and the community.

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