Cook (CYS) NA-08
Army Tank-Automotive and Armament Command (TACOM)
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At a glance
Job overview
Army Tank-Automotive and Armament Command (TACOM) is hiring a Cook (CYS) NA-08. This full‑time position with Child & Youth Services at Sierra Army Depot, CA, oversees food service operations, develops and revises standardized recipes, coordinates large‑quantity cooking, prepares special‑diet meals, instructs lower‑level cooks, ensures sanitation, applies basic math for recipe scaling, and communicates in English while implementing USDA CACFP guidelines.
Key focus areas include Develop and revise standardized recipes, Coordinate cooking large quantities using complex recipes, and Prepare foods for special or modified diets.
Successful candidates bring Experience Demonstrating Knowledge Of Food Preparation Techniques and Experience Using Commercial Food Service Tools And Equipment. Important skills include Food Preparation Techniques, Menu Planning, Cooking In Large Quantities, Complex Recipes, Varied Cooking Methods, and Special/Modified Diets. Preferred (not required): Planning Food Service Program, Implementing Food Service Program, USDA Child And Adult Care Food Program, and Review Recipes.
Skills & qualifications
Skills
Qualifications
Full job description
This Full-Time position is with Child & Youth Services at Sierra Army Depot, CA. Morale Welfare & Recreation Child and Youth Services (CYS) Employee Childcare Fee: Available to MWR CYS Regular and FLEX (working a minimum of 15 hours) First Child: 100% childcare fee discount (all CYS employees) Second and Subsequent Child: 25% childcare fee discount (all CYS employees) .Incentives and Bonuses Incentives will not be paid Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Must have experience demonstrating knowledge of a full range of food preparation techniques needed to: Develop and revise standardized recipes, coordinate cooking in large quantities using complex recipes and varied cooking methods, prepare foods for special/modified diets (i.e., diabetic exchanges, low sodium, food allergies), and instruct lower-level cooks. Must have experience using a variety of commercial food service tools and equipment to include cleaning and sanitation practices. Must have basic math skills needed to modify recipes for large quantities and to determine portion sizes. Must be able to communicate in English both verbally and in writing. Applies knowledge and skill to assist in planning and implementing a comprehensive food service program that follows the policies and procedures of the USDA Child and Adult Care Food Program (CACFP). Reviews recipes, menus, and worksheets to determine ingredients needed to prepare various menu items for regular or modified diets for children with special needs (i.e., diabetes, allergies, or food sensitivities). Accomplishes meal preparation duties using a variety of utensils and equipment, such as knives, mixers, steam kettles, ovens, grills, and other items powered by gas, electricity, or steam. Prepares and cooks all types of meats, poultry, seafood, fresh and cooked salads and vegetables, grains, pasta, fruits, sauces, gravies, breads, and desserts. Utilizes special and/or complex recipes and various cooking methods such as roasting, broiling, baking, frying, boiling, steaming, or sautéing.
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