Cook 3 Recovery Center
Choctaw Nation of Oklahoma
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At a glance
Requirements
Credentials this posting asks for.
Job overview
Choctaw Nation of Oklahoma is hiring a Cook 3 Recovery Center. The Cook 3 is an advanced experienced level position responsible for preparing meals for patients in a high‑volume setting, following standardized recipes and the Oklahoma Diet Manual, ensuring food safety, proper storage, and sanitation while managing waste, labeling, and documentation, and assisting with set‑up, service, clean‑up, and employee cross‑training.
Key focus areas include Prepare ingredients by washing, chopping, slicing, and peeling fruits and vegetables., Cook foods using baking, broiling, frying, steaming, braising, and boiling, ensuring taste and visual appeal., and Provide high‑quality fresh meals using standardized recipes per the Oklahoma Diet Manual..
Successful candidates bring Food Handlers Permit Through Choctaw Nation and 3 Years Directly Related Experience. Important skills include Oklahoma Diet Manuel Knowledge, Recipe Following, Basic Math, Computer Skills, Multitasking, and Written Instruction Following.
Skills & qualifications
Skills
Qualifications
Full job description
Regular, Full-Time position | Schedule: 4 10-hour shifts (Wed, Thurs, Fri and one weekend shift) | Pay: Starting between $17-$18 per hour, Dependent upon cooking experience
Weekly earned wage access is an option for this position
Job Purpose or Objective(s): The Cook 3 is an advanced experienced level and is responsible for the preparation for patients in a high-volume setting.
Primary Tasks:
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Prepare various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.
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Cook food to include baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.
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Provide high quality, fresh food to guests using standardized recipes in accordance with the Oklahoma Diet Manuel.
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Control the level of waste by proper production levels and converted portion guidelines.
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Store and label prepared and open food following the Choctaw Nation food safety guidelines.
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Practice proper food storage and adheres to suitable food serving temperatures and documentation.
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Maintain a safe, sanitary, and organized work environment by practicing proper housekeeping procedure such as cleaning while working.
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Assist with set-up, service, and clean-up of food production.
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Rotate stock to ensure usage and disposal occurs before the expiration date.
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Maintain proper documentation/records in accordance with dietary guidelines
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Assist with training and cross training other employees.
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Perform other duties as may be assigned.
Requirements:
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Food Handlers Permit through Choctaw Nation
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Knowledge of the Oklahoma Diet Manuel
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Ability to read and follow recipes
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Basic math and computer skills
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Ability to multiple tasks
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Ability to follow instructions both written and verbal
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Three years directly related experience
Job Identification: 30341
Job Category: Health Care Services
Posting Date: 08/10/2026, 2:46 PM
Job Schedule: Full time
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