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General Food Service Worker at St. Joes

Part-time

Central Dewitt Community Schools

DeWitt, IAPart-timeNo compensation foundPosted 5mo agoSeen in employer's feed today
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At a glance

Compensation
No compensation found
Location
DeWitt, IA
Schedule
Part-time
Work Authorization
Not specified

Job overview

Central Dewitt Community Schools is hiring a General Food Service Worker at St. Joes. The General Food Service Worker supports St. Joe's Catholic School by handling dishwashing, food service, salad and snack preparation, food line setup, and occasional cooking assistance. The role requires lifting 40 pounds, fast‑paced standing, basic food safety knowledge, and flexible hours, reporting to the Manager and Nutrition Services Director.

Key focus areas include Wash dishes and pans, Serve food, and Make salads and snack packs.

Important skills include Lift 40 Pounds, Fast-Paced Standing, Food Handling Knowledge, Food Safety Knowledge, Schedule Flexibility, and Basic Concept Of Working With Food. Preferred (not required): Washing Dishes/Pans, Serving Food, Making Salads And Snack Packs, and Setting Up Food Line.

Skills & qualifications

RequiredNice to have

Skills

Lift 40 PoundsFast-Paced StandingFood Handling KnowledgeFood Safety KnowledgeSchedule FlexibilityBasic Concept of Working With FoodAdaptabilityWashing Dishes/PansServing FoodMaking Salads and Snack PacksSetting Up Food LineCooking

Qualifications

Able to Lift 40 PoundsAble to Work at a Fast Pace on Your Feet

Full job description

General Food Service Worker at St. Joes JobID: 406

  • Position Type:

Support Staff

  • Date Posted:

7/31/2026

  • Location:

Administration Center

  • Date Available:

08/24/2026

General Food Service Worker at St. Joe's Catholic School

4-hour Position at St. Joe's Catholic School.

Hours would be 9:30 a.m.- 2:00 p.m. with a 1/2 hour unpaid lunch, 20 hours per week.

Starting date will be the start of the 26-27 School Year

Duties include but are not limited to:

Washing dishes/pans

Serving food

Making salads and snack packs

Setting up the food line

Some cooking and helping where needed in the kitchen.

Must be able to lift 40 pounds with no problems and must be able to work at a fast pace on your feet.

Must have the basic concept of working with food and have some food safety knowledge.

This individual would be the backup person for various other positions in the kitchen. Must be flexible with your hours.

All other assignments designated by the Manager and Nutrition Services Director.

Please contact Dede Wagener at [email protected]

FLSA Status: Nonexempt

All of the above duties and responsibilities are essential job skills and functions, subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.

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